About this industry
The cooking and baking line is where heat and sanitary measurement run side by side — ovens and roasters that need controlled process air, heat-sensitive products that dry better under radiant infrared, product-contact flow that has to meter on Tri-Clamp and DIN 11851 fittings, and syrup, oil, and flavoring that get batched by the drop. Prater Technical Partners supplies that layer end to end: Indeeco process-air heaters on the ovens, Fluke Process Instruments Thermalert pyrometers reading surface temperature without touching the product, Solar Products infrared panels for radiant drying, ModMAG sanitary mag meters where product touches the meter, and Industrial Oval Gear, Blancett, and Cox meters on the batching lines. Prater Technical works with you to spec each one from the product, the line, and the sanitation regime.
Compiled by Prater Technical Partners.